Guest Chef POP-UP
This Saturday, September 5th!
Grab your foodie tribe and head to Marked Tree for our chef pop up. Not every great meal needs a formal dining room, or a food truck! First up is Chef Christian Albrecht's The Bird Pop-Up of Braised & Confit Catering will be, featuring 1/2 and 1/4 birds’ miso hot honey, red Thai coconut curry, or Peruvian aji Verde with sandwiches and sides too. Come join us starting at 12pm until sold out. Get a spot, order off the menu, and grab a glass!
Plus, we’ll also be releasing the 2025 Reserve Chardonel this weekend!
From Chef Christian Albrecht's thoughtfully crafted Bird Pop-Up on Saturday, September 5th to Chef Brett Suess of Stupid Events & Catering Seafood Pop-Up on Saturday, September 19th. Think Oysters, Shrimp and a glass of Chardonel. Walk ins are welcomed or make a reservation for your favorite table.
Summer Fall Vineyard Dinner Series 2026
This summer and fall, we're partnering with talented local chefs to bring a series of unforgettable wine dinners and culinary pop-ups to Marked Tree. From thoughtfully curated multi-course meals to casual seasonal gatherings, each experience is designed to showcase the harmony between exceptional food and our award-winning wines. Join us as we celebrate the flavors of the season, the creativity of our local culinary community, and the joy of sharing great wine around the table.
A Seat at the Table:
Marked Tree's Chef Dinner Series
Saturday, October 24th
Chef Shawn Kelly is the chef/owner of Fork and Plough, a farm-to-table restaurant, market, and butcher in Greenville, South Carolina. He developed his culinary skills at Slightly North of Broad in Charleston, working under celebrated chef Frank Lee. Chef Kelly is locally inspired, tradition- minded and blends global heritage with Southern and farm-to-table values, creating a menu that’s as much about community and seasonality as it is about flavor.
Dinner tickets are $155* and include a specially curated four-course dinner, with each course expertly paired with Marked Tree wines, a welcome reception drink, and gratuity.
*Wine Club Members will receive a discount once logged into their account online!
Next in the series:
Saturday, October 24th- Wine Dinner with Chef Shawn Kelly of Fork and Plough
Sunday, November 15th- Sunday Supper Wine Dinner with Chef Launa Tierney of Homemade Pasta Noodles
Dinner tickets are $155* and include a specially curated four-course dinner, with each course expertly paired with Marked Tree wines, a welcome reception drink, and gratuity.
For those who don't want to miss a single evening, we are offering a Dinner Series Ticket that includes admission to all six culinary events. Purchase the full series and receive a discount on your tickets while securing your seat at every unforgettable dinner. From thoughtfully paired wine dinners to unique pop-up experiences, you'll enjoy an entire season of exceptional food, estate wines, and meaningful moments around the table at Marked Tree.