Summer Fall Vineyard Dinner Series 2026
This summer and fall, we're partnering with talented local chefs to bring a series of unforgettable wine dinners and culinary pop-ups to Marked Tree. From thoughtfully curated multi-course meals to casual seasonal gatherings, each experience is designed to showcase the harmony between exceptional food and our award-winning wines. Join us as we celebrate the flavors of the season, the creativity of our local culinary community, and the joy of sharing great wine around the table.
Wine Dinner with Chef Luke Owens
Friday, July 24th 6pm
Join us for the inaugural dinner in our new culinary series as we welcome Chef Luke Owens of Native Fine Diner. Known for his thoughtful approach to food and hospitality, Chef Luke creates dishes that celebrate local ingredients, seasonal flavors, and a deep connection to place. Enjoy an unforgettable evening featuring a specially curated four-course dinner, with each course expertly paired with Marked Tree wines.
Next in the series:
Saturday, August 15th- Wine Dinner with Chef Brett Suess of Stupid Events & Catering
Saturday, October 24th- Wine Dinner with Chef Shawn Kelly of Fork and Plough
Sunday, November 15th- Sunday Supper Wine Dinner with Chef Launa Tierney of Homemade Pasta Noodles
Dinner tickets are $155* and include a specially curated four-course dinner, with each course expertly paired with Marked Tree wines, a welcome reception drink, and gratuity.
For those who don't want to miss a single evening, we are offering a Dinner Series Ticket that includes admission to all six culinary events. Purchase the full series and receive a discount on your tickets while securing your seat at every unforgettable dinner. From thoughtfully paired wine dinners to unique pop-up experiences, you'll enjoy an entire season of exceptional food, estate wines, and meaningful moments around the table at Marked Tree.
Pop-Ups and Pour-Ups
Not every great meal needs a formal dining room. This season, we're welcoming two talented chefs for unique pop-up culinary experiences that showcase creativity, seasonal ingredients, and plenty of flavor. From Chef Christian Albrecht's thoughtfully crafted Bird Pop-Up to Chef Brett Suess's seafood-focused offering, these casual yet elevated experiences are designed to pair perfectly with a glass of Marked Tree wine. Come hungry, grab a pour, and experience something deliciously unexpected in the vineyard.
Saturday, September 5th- The Bird Pop-Up with Chef Christain Albrecht of Braised & Confit Catering
Saturday, September 19th- Seafood Pop-Up with Chef Brett Suess of Stupid Events & Catering